Phone chat sex line hong kong
Hong Kong’s history as an international port and British colony is noticeable in its food, which is a delicious mix of Chinese, British and other Western influences.
Geographic proximity to Southern China means Cantonese traditions form the backbone of Hong Kong cuisine.
Make sure to try local favourites, ha gao (steamed shrimp dumplings) and cha siu bau (soft buns filled with barbeque pork).
Congee: A breakfast staple, congee is a rice porridge typically made with fish broth.
Hong Kong pastries are much loved by foodies around the world, from Asian sweet bread (also called Hong Kong pai bao) to pineapple buns and melon-filled wife cakes.
Egg waffles are an iconic Hong Kong street food, best eaten immediately.
From its international cuisine to its modern buildings and consumer culture, Hong Kong has a very Western feel to it.
So whether you want to shop till you drop at Hong Kong’s famed Temple Street Night Market or sing Cantopop at a karaoke bar on Lan Kwai Fong or hike through green parkland – Hong Kong has plenty to offer.
Book this trip and make a difference to local communities.
A variety of other ingredients might be added to enhance its flavour including minced pork, mushrooms, ginger or even a century egg.
Char siu: Pork is marinated in a mixture of soy sauce, hoisin sauce, honey and spices to create this sweet and sticky Cantonese specialty.